(JTA) — When Gal and Uzi Waizman opened a shop in their Los Angeles neighborhood that was solely devoted to bourekas, a stuffed pastry ubiquitous in their native Israel, they […]
Rachel Ringler
JTA correspondent
JTA correspondent
(JTA) — When Gal and Uzi Waizman opened a shop in their Los Angeles neighborhood that was solely devoted to bourekas, a stuffed pastry ubiquitous in their native Israel, they […]
