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Sarah Gold

Sarah Gold

Sarah Gold has written about food, culture, and travel for The New York Times, The Wall Street Journal, and many other publications.

Many traditional Shavuot foods, like cheesecake, are hard for lactose-intolerant Jews to digest. (Pixabay)
Posted inShavuot

Shavuot’s dairy treats are a test of intestinal fortitude — but they don’t have to be

Sarah Gold by Sarah Gold June 3, 2019

Many modern-day Jews aren’t all that familiar with Shavuot, which celebrates the day when the Israelites first received the Torah from God and falls seven weeks after Passover marked their Exodus […]

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