Posted inUncategorized ‘Sushi rabbi’ heads for Israel as L’Chaim begins to train ex-cons and homeless by Alix Wall July 2, 2018July 2, 2018
Posted inColumns Maggie Hoffman’s fab ‘One-Bottle Cocktail’ for the home bartender by Alix Wall June 20, 2018March 13, 2019
Posted inOrganic Epicure At SF’s hot new Che Fico, Italian Jewish food is a political statement by Alix Wall June 5, 2018June 26, 2019
Posted inColumns A Shavuot banquet that went beyond blintzes; Solomon’s Deli in soft opening by Alix Wall May 31, 2018May 31, 2018
Posted inColumns Moishe House goes Moroccan with matbucha and other favorites by Alix Wall May 22, 2018May 22, 2018
Posted inJewish Life Boichik Bagels pop-up goes brick-and-mortar at original Noah’s location by Alix Wall May 15, 2018May 15, 2018
Posted inColumns Bay Area Israelis connect with each other through cooking (and shmoozing) by Alix Wall May 3, 2018June 6, 2018
Posted inOrganic Epicure Solomon’s Deli now planning Sacramento and Davis locations by Alix Wall April 30, 2018April 30, 2018
Posted inColumns Best bagels in the Bay? Fundraiser for undocumented fire victims has the answer by Alix Wall April 25, 2018April 26, 2018
Posted inColumns Showcasing the cuisine of Cuba and the resourcefulness of her people by Alix Wall April 22, 2018April 20, 2018
