Posted inTorah You can retire from your career, but can’t stop serving God by Rabbi Joey Felsen December 19, 2024December 19, 2024
Posted inSmall Bites The one trick you need to make perfect latkes; Alec’s Ice Cream goes kosher; Etc. by Alix Wall December 18, 2024December 22, 2024
Posted inAct Two Facing a holiday alone? Sometimes you just need to swallow your pride by Janet Silver Ghent December 17, 2024December 18, 2024
Posted inOrganic Epicure Oakland olive oil enthusiast dispels the smoke point ‘myth’ for frying latkes by Alix Wall December 11, 2024December 19, 2024
Posted inTorah How will we get through the next four years? This week’s Torah portion can help by Rabbi Amy Eilberg December 5, 2024December 6, 2024
Posted inTorah Jacob’s biggest decision makes us ask: Does the end ever justify the means? by Rabbi Niles Elliot Goldstein November 27, 2024November 27, 2024
Posted inFrom the Archives How San Francisco native son Rube Goldberg drew his way to fame and fortune by Maya Mirsky November 26, 2024November 27, 2024
Posted inOrganic Epicure ‘It starts and ends with pastrami’: Bubbala’s Jewish deli finally opens in Marin by Alix Wall November 22, 2024December 19, 2024
Posted inLocal Voice We should see the impending closure of the Contemporary Jewish Museum as a dire warning by David A.M. Wilensky November 21, 2024November 21, 2024
Posted inTorah The surprising secret to getting God to answer your prayers by Rabbi Dov Greenberg November 21, 2024November 22, 2024
