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The Jewish News of Northern California

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Food

Posted inFood

For adults only: Chanukah cocktails let adults have fun while the kids play

Faith Kramer by Faith Kramer November 30, 2012December 29, 2016
Posted inFood, Organic Epicure

Cholent evokes strong feelings, with relish

Alix Wall by Alix Wall November 22, 2012May 24, 2017
Posted inFood

Cook: Gobble gobble is weekends refrain

by Louise Fiszer November 22, 2012December 29, 2016
Posted inFood

Thanksgiving leftovers surpass holiday meal

Faith Kramer by Faith Kramer November 16, 2012October 27, 2023
Posted inColumns

Jewish wine, Jewish food, Jewish values

by Sue Fishkoff November 9, 2012October 1, 2018
Posted inFood

Cook: Secret to pie crust Curds and whey

by Louise Fiszer November 9, 2012December 29, 2016
Posted inFood

Ethiopian stew, injera break the fast after Beta Israel holiday

Faith Kramer by Faith Kramer October 31, 2012October 30, 2017
Posted inFood, Organic Epicure

Don’t be afraid of kale

Alix Wall by Alix Wall October 26, 2012May 23, 2017
Posted inFood

Cook: Turning soup from meal starter into star attraction

by Louise Fiszer October 26, 2012December 29, 2016
Posted inFood

Cook: Pot roast and pie in honor of Mom

Faith Kramer by Faith Kramer October 19, 2012December 29, 2016

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Stuart Kelman, founding rabbi of Berkeley’s Netivot Shalom, dies at 84
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Major S.F. foundation run by Levi Strauss descendants to close in 2028
Attack on Jewish man outside Los Angeles synagogue investigated as hate crime
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