Posted inIdeas This seder leans on sensory experiences and a ‘liberation chic’ dress code by Lea Loeb April 3, 2026April 6, 2026
Posted inIdeas Oakland man’s AI platform unlocks a treasure trove of Iraqi Jewish history by Lea Loeb March 27, 2026March 27, 2026
Posted inIdeas He spends his days searching for Earth-like planets beyond our solar system by David A.M. Wilensky February 25, 2026February 25, 2026
Posted inIdeas Yiddish-speaking Chinese professor studies the roots of antisemitism in China by Lea Loeb February 23, 2026February 24, 2026
Posted inIdeas From scroll to screen: A new digital tool seeks to aid Torah chanters by Lea Loeb February 10, 2026February 10, 2026
Posted inCulture Echoes of a lost shtetl: How sound is recreating a vanished Jewish world by Leslie Katz January 26, 2026January 26, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inBooks ‘Torah in the Tarot’ author: Jews hid meaning in cards during times of persecution by Lea Loeb January 13, 2026January 14, 2026
Posted inIdeas New Lehrhaus merges with L.A.’s Yiddishkayt, expands its course catalog by Julie Zigoris January 5, 2026January 6, 2026
Posted inIdeas In S.F., first Asian American rabbi describes how she found her ‘truest home’ by Niva Ashkenazi December 4, 2025December 5, 2025
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
