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Food

Chef Michael Solomonov interviews people about their traditional foods in the 2017 documentary  “In Search of Israeli Cuisine.”  (Photo/Menemsha Films)
Posted inTV & Film

East Bay Jewish film fest serves up food films and chef talks to sate your cravings

Laura Pall by Laura Paull January 14, 2021
An Orange Submarine (Photo/Faith Kramer)
Posted inJewish Life

Warm-me-up beverages from Israel to Argentina

Faith Kramer by Faith Kramer January 12, 2021
Za’atar salmon, one of many Neshama Foods offerings.
Posted inOrganic Epicure

Israeli street food is inspiration for new kosher catering outfit

by Alix Wall January 7, 2021
Smoke meat from Augie's Montreal Deli (left) and Lex Gopnik-Lewinski at the new location of Augie's.
Posted inSmall Bites

Augie’s smoke meat on the move; Saul’s bagels get ‘best of’ nod; Chocolate Heaven goes online-only; etc.

by Alix Wall January 5, 2021June 4, 2021
Mushroom-barley soup is a good choice in winter. (Photo/Faith Kramer)
Posted inFood

Don’t reach for your jacket  — make some soup

Faith Kramer by Faith Kramer December 30, 2020January 4, 2021
Bonbons from Delphinium. (Photo/Courtesy Delphinium)
Posted inOrganic Epicure

Turkish-trained pastry chef Sasha Yilmaz-Ward’s pandemic plan: stay in the kitchen and make bonbons

by Alix Wall December 23, 2020December 23, 2020
Dr. Anthony Fauci (Photo/JTA-2020 Robert F. Kennedy Ripple Of Hope Award Gala-Getty Images for Robert F. Kennedy Human Rights)
Posted inHanukkah

WATCH: Dr. Fauci prefers latkes to hamantaschen

Gabe Friedman by Gabe Friedman and JTA December 17, 2020December 17, 2020
Lia Barrow of HaMotzi Gluten Free baking in a commercial kitchen.
Posted inSmall Bites

How many gluten-free challah operations is there room for in the East Bay? At least two.

by Alix Wall December 16, 2020December 16, 2020
Sadie's Babka in chocolate and cinnamon. (Photo/Courtesy Sara Eisen)
Posted inOrganic Epicure

Sadie’s Babka arrives on the scene with a sweet family story

by Alix Wall December 10, 2020December 10, 2020
Bad Walter’s “rolling in gelt” (chocolate) and sufganiyot (doughnut) ice cream flavors. (Photo/Courtesy Bad Walter’s)
Posted inColumns

Get your gelt on with Bad Walter’s Hanukkah ice cream flavors

by Alix Wall December 9, 2020December 10, 2020

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