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Small Bites

Roasted eggplant
Posted inSmall Bites

Loquat’s eggplant sandwich nights in S.F; Jewish fast-casual in Menlo Park

Alix Wall by Alix Wall May 5, 2025May 6, 2025
A deli sandwich as served for a time at Little Red Window by Adam Rosenblum, whose next project, Super Mensch, will also feature deli classics. (File photo)
Posted inSmall Bites

Super Mensch, deli with Jewish-inspired cocktails, coming to S.F.’s Marina

Alix Wall by Alix Wall April 29, 2025June 19, 2025
Opening day at Poppy Bagels in Oakland's Temescal neighborhood, Feb. 1, 2022. (Lillian Ilsley-Greene/J. Staff)
Posted inSmall Bites

S.F. Jew out on ‘Top Chef’; Bagels in Chronicle’s top 100 restaurants

Alix Wall by Alix Wall April 21, 2025April 21, 2025
You can find Pecan Pie Matzo Crunch, J. recipe columnist Micah Siva's take on the popular Passover dessert, here. Like Karyn Lipman's 1990 recipe, it features pecans. (Micah Siva)
Posted inOrganic Epicure

Who invented matzah brittle? Just like toffee, the plot thickens

Alix Wall by Alix Wall March 27, 2025June 19, 2025
Aviva ”Vivi” Bayun (top) talks to Beza Abebe about the dish she’s going to prepare during filming for a video series about Ethiopian Jewish cooking in Pleasant Hill on Jan. 12, 2025. (Aaron Levy-Wolins/J. Staff)
Posted inSmall Bites

Ethiopian Jews cook their food and share their stories in Bay Area video series

Alix Wall by Alix Wall February 28, 2025June 19, 2025
A single piece of matzah sitting on a white surface
Posted inSmall Bites

Enter our ‘Matzah Madness’ recipe competition; Boichik Bagels goes to L.A.

Alix Wall by Alix Wall February 18, 2025February 18, 2025
Chef Spencer Horovitz (Photo/StarChefs) is the man behind Hadeem, which serves such dishes as cold smoked yellowtail with labneh and za'atar (Photo/Angelina Hong)
Posted inSmall Bites

James Beard noms for local chefs; Square Pie Guys do fire relief; Russian Jew on ‘Top Chef’

Alix Wall by Alix Wall February 10, 2025February 18, 2025
The pastrami at Ethel's is made from Wagyu beef, cured in an original spice blend, and the pickles are house-made. (Alix Wall)
Posted inSmall Bites

2 Jewish eateries close: Ethel’s Delicatessen in Petaluma, Daily Driver bagels in S.F.

Alix Wall by Alix Wall January 29, 2025January 29, 2025
Alla Dadiomov pours latke batter into a pan during a women’s “Chopped” style latke-making competition at Chabad of Contra Costa in Walnut Creek, Dec. 12, 2024. (Aaron Levy-Wolins/J. Staff)
Posted inOrganic Epicure

This latke contest was no ‘Chopped,’ but it was a slice of Jewish life in the East Bay

Alix Wall by Alix Wall December 20, 2024January 9, 2025
four latkes on a platter, next to small bowls of sour cream and apple sauce
Posted inSmall Bites

The one trick you need to make perfect latkes; Alec’s Ice Cream goes kosher; Etc.

Alix Wall by Alix Wall December 18, 2024December 22, 2024

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