Bagels, Bakeries and Nosherei

Kensington

Semifreddi’s Retail Shop
Founded in 1984 with one sourdough recipe, this bakery now sources ingredients for 50 different breads and pastries: fennel and sesame from India, poppy seeds from Australia, cinnamon from Indonesia and vanilla from Madagascar. Kosher.
Learn More
East Bay

As Kneaded Bakery
Woman-founded artisanal bread bakery featuring sourdough loaves, French baguettes, challah and noshes that nourish communities across the Bay Area at farmers' markets, independent grocers, restaurants and a brick-and-mortar store in San Leandro.
Learn More

Bageltopia
Co-founder Dan Graf cold-proofs and ferments the dough for four days before boiling and baking, resulting in flavorful bagels with crisp, glossy exteriors and chewy interiors.
Learn More

Grand Bakery
Strictly kosher bakery in Oakland since 1959, dedicated to bringing people together through food and Jewish ritual. Delivers handcrafted challah, macaroons, cookies and bagels. Also operates as a wholesale business, taking orders for pickup.
Learn More
Bay Area

Schlok’s Bagels
California bagels inspired by old-school technique. Freshly baked bagels, house-cured and smoked lox, locally roasted coffee.
Learn More
North Bay

The Bagel Mill
Flour freshly milled onsite produces tasty organic sourdough bagels, a true Bay Area specialty. Order online for pickup or delivery.
Learn More

Drewish Deli
Blends traditional flavors of a Jewish deli with the goodness of freshly baked bagels. Expect a diverse menu.
Learn More

Rory’s Bakehouse
Brings the joy of home-baked cookies, indulgent treats, nationwide cookie delivery and local charm. Visit the retail window or preorder for pickup. Thursday morning deliveries reach Yountville, Rutherford and St. Helena.
Learn More

The Tish Napa
Independent Napa Valley bake shop of Jerusalem-born chef Dana Koschitzky offers handcrafted, Jewish-inspired pastries—from challah to chocolate babka—celebrating traditions and stories from Jerusalem and the diaspora.
Learn More
Berkeley

Boichik Bagels – Factory
Serious New York-style bagels. Bakery area is certified kosher by the Vaad. Mah Jongg Mondays, 10 a.m.–1 p.m. Open daily, 7:30 a.m.–1:30 p.m.
Learn More
Napa

Loveski Deli – Napa
“Jew-ish” deli owned by Christopher and Martina Kostow, featuring always-boiled, handmade sourdough bagels, house-made pickles and other fermented foods highlighting vegetables from their farm, plus sandwiches with premier cured and smoked meats.
Learn More

Toasted
Serves a variety of artisanal bagels and cream cheeses, babka, challah and gravlax. Available at 10 North Bay locations. Free delivery within Napa and St. Helena; minimal charge for deliveries to Calistoga, American Canyon and Fairfield.
Learn More
Peninsula

Izzy’s Brooklyn Bagels
Authentic New York-style kosher bagels, handmade Pas Yisroel pastries, Cholov Yisroel rugelach and Brooklyn pizza. Business and party catering. Under kosher supervision by the Vaad Hakashrus of Northern California. Open daily, 7 a.m.–3 p.m.
Learn More
San Francisco

Butter and Crumble
Features a rotating menu of specialty laminated pastries for walk-in customers and cakes by preorder in North Beach.
Learn More

Choux SF
Light-filled bakery specializing in traditional French cream puffs plus more creative varieties.
Learn More

House of Bagels
Since 1962, using a bagel recipe brought from Brooklyn. Also offers artisanal breads, cookies and pastries in a New York–style deli. Open 8 a.m. to 2 p.m. daily.
Learn More

Loquat
Bakery specializing in Jewish pastries and Middle Eastern–inspired fare, plus coffee.
Learn More
South Bay

Boichik Bagels – Los Gatos
Serious New York-style bagels. Bakery area in the Berkeley factory certified kosher by the Vaad. Open every day 7:a.m.–1:30 p.m.. Mahjong Mondays 10 a.m.–1 p.m.
Learn More
Oakland

Poppy Bagels
Oakland bagel spot known for hand-rolled, cold-proofed bagels, crafted in a signature California style. Bagels fuse artisan tradition with innovative West Coast flair, creating a memorable taste experience.
Learn More
Palo Alto