Gourmet, high-end kosher sushi is a rarity. Chef Wilson has been making kosher sushi for over 15 years, and is an expert in specialty fish. Offering an incredible range of menu offerings, from assorted nigiri sushi to authentic Japanese agedashi tofu to the “JCC Roll” made with hamachi and avocado. All of the rice is seasoned with a special homemade vinegar, and customers can also specialize their order to be gluten-free. Order ahead online.