Posted inOrganic Epicure In South Bay, Israeli chef builds pastry business around tastes of home by Alix Wall February 8, 2021February 8, 2021
Posted inSmall Bites How many gluten-free challah operations is there room for in the East Bay? At least two. by Alix Wall December 16, 2020December 16, 2020
Posted inJewish Life Oakland man starts handing out free challah — and messages for a better world by Rachele Kanigel June 11, 2020June 23, 2020
Posted inBay Area Women, girls think pink at Palo Alto Challah Bake by Maya Mirsky November 26, 2019November 26, 2019
Posted inOrganic Epicure Boichik Bagels opening soon; kosher challah delivery; Mizrachi heritage dinners by Alix Wall November 7, 2019November 14, 2019
Posted inBay Area At Mega Challah Bake, all you ‘knead’ is flour and a little prayer by Maya Mirsky September 9, 2019September 24, 2019
Posted inFood, Columns, Jewish Life, Organic Epicure The Jews who made fresh-baked challah a tradition at Glide Church by Alix Wall October 19, 2018September 24, 2019
Posted inJewish Life Counting the Omer with decadent stuffed everything challah by Faith Kramer April 12, 2018
Posted inColumns On cinnamon challah and forgiving myself for parenting missteps by Nicki Gilbert September 27, 2017September 27, 2017
Posted inJewish Life A meditation on baking challah, in five acts by Patricia Keer Munro September 19, 2017September 20, 2017
