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The Jewish News of Northern California

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cookbook

Duck Breast Prosciutto (Photo/Aubrie Pick from “Cured Meat, Smoked Fish & Pickled Eggs” by Karen Solomon)
Posted inColumns

Preserved foods were the ‘Hamburger Helper of ancient times’

Alix Wall by Alix Wall August 13, 2018August 13, 2018
From the cover of "Cuban Flavor" by Liza Gershman
Posted inColumns

Showcasing the cuisine of Cuba and the resourcefulness of her people

Alix Wall by Alix Wall April 22, 2018April 20, 2018
Cipe Pineles’ lettering and illustrations for borscht in her manuscript that would become "Leave Me Alone with the Recipes"
Posted inColumns

Found manuscript becomes a cookbook and homage to famed designer Cipe Pineles

Alix Wall by Alix Wall March 25, 2018March 23, 2018

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