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cookbook

Pistachio-Crusted Duck Breasts with Black Cherry Mole and Pistachio Tortillas
Posted inOrganic Epicure

She cooked up a new career, and now she’s a James Beard winner

Alix Wall by Alix Wall July 10, 2025July 10, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. When Andréa Lawson Gray felt her career as a working chef was winding down, she wondered what her […]

Cover of Sabor Judio cookbook
Posted inSmall Bites

Bubbelah opens. Local event for ‘Sabor Judío’ cookbook. Jams, shrubs and bagels.

Alix Wall by Alix Wall July 2, 2025July 2, 2025
Deep fried salt cod in tomato sauce
Posted inSmall Bites

A cookbook for dinnertime snackers. Israeli caterer closes. Cucina Hebraica in San Francisco.

Alix Wall by Alix Wall May 19, 2025June 19, 2025
Joan Nathan at a National Yiddish Book Center event in Amherst, Massachusetts, in 2011. (Photo/JTA-Dina Rudick-The Boston Globe via Getty Images)
Posted inJewish Life

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

by Rachel Ringler April 15, 2024April 15, 2024
Adeena Sussman's new cookbook, "Shabbat: Recipes and Rituals from My Table to Yours," is an ode to family Shabbat dinners. (Photo of Sussman/Lisa Rich Photography)
Posted inOrganic Epicure

In Adeena Sussman’s new cookbook, it’s time for Shabbat dinner — and you’re invited

Alix Wall by Alix Wall August 30, 2023December 20, 2023
Sharks play-by-play man Dan Rusanowsky (left) with Augie's founder Lex Gopnik-Lewinski at the SAP Center in San Jose, where Augie's smoke meat is available during games. (Photo/Courtesy Rusanowsky)
Posted inSmall Bites

No more Augie’s store, but the meat is still around; Loquat opens in S.F.; etc.

Alix Wall by Alix Wall October 20, 2022November 7, 2022
Julliard-trained percussionist and a Food Network star Molly Yeh is the author of “Home Is Where the Eggs Are.” (Photo/Courtesy William Morrow)
Posted inBooks

‘Home Is Where the Eggs Are’: Out of a literal melting pot comes Molly Yeh’s literally stellar chicken soup

by Liza Schoenfein and Forward October 18, 2022October 18, 2022
Anna Voloshyna (Photo/Anastasia Blackman) is the author of "Budmo!"
Posted inOrganic Epicure

‘Budmo!’ Ukrainian émigré Anna Voloshyna’s timely new cookbook

Alix Wall by Alix Wall October 17, 2022November 7, 2022
From the cover of "Eat Something" by Evan Bloom and Rachel Levin
Posted inOrganic Epicure

Wise Sons cookbook is a fun ride through Jewish cuisine old and new

Alix Wall by Alix Wall February 27, 2020March 30, 2020
Duck Breast Prosciutto (Photo/Aubrie Pick from “Cured Meat, Smoked Fish & Pickled Eggs” by Karen Solomon)
Posted inColumns

Preserved foods were the ‘Hamburger Helper of ancient times’

Alix Wall by Alix Wall August 13, 2018August 13, 2018

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