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The Jewish News of Northern California

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cream cheese

Home cured lox on bagel with cream cheese from "Bagels, Schmears, and a Nice Piece of Fish." (Photo/Linda Xiao)
Posted inRecipe

With new cookbook, curing your own lox is easier than you think

Faith Kramer by Faith Kramer November 9, 2022November 10, 2022

What’s for brunch Thanksgiving weekend and throughout the winter holiday season? At our house, the menu will center on home-cured lox served with cream cheese spreads adapted from Cathy Barrow’s […]

As of today, there is more than enough cream cheese in the Bay Area. (Photo/Maya Mirsky)
Posted inJewish Life

Fear not: There is no cream cheese shortage in the Bay Area

Maya Mirsky
(Aaron Levy-Wolins/J. Staff) by Maya Mirsky December 7, 2021March 15, 2022
Laurie Leiber's kits can help you make bagels that look this good.
Posted inSmall Bites

Kits to make those bagels yourself; Boichik launches ‘pink label’ cream cheese; etc.

Alix Wall by Alix Wall February 17, 2021February 22, 2021

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