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The Jewish News of Northern California

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Daily Driver

Woman wearing T-shirt
Posted inUncategorized

These five Bay Area Jewish food businesses are fundraising for abortion rights

Alix Wall by Alix Wall June 29, 2022July 5, 2022

Food coverage is supported by a generous donation from Susan and Moses Libitzky. As soon as Roe v. Wade was overturned last Friday, Jewish food business owners in the Bay Area […]

Phil Narodick (seated) and Eli Zigas (with hat) and Ilyse Magy (in the red), the organizers of the Schmearicle on King Street.
Posted inSmall Bites

In season of miracles, Berkeley bagel-lovers saw a ‘schmearicle’ 

Alix Wall by Alix Wall April 11, 2022April 11, 2022
At the new Daily Driver café in San Francisco's Dogpatch neighborhood, bagels are boiled and then wood-fired. (Photo/Facebook-Daily Driver)
Posted inUncategorized

Jewish food takes flight at SFO; Daily Driver bagels come to Ghirardelli Square

Alix Wall by Alix Wall September 27, 2021March 15, 2022
Lines were long as Boichik Bagels opened its doors on Nov. 29, 2019 in Berkeley. (Photo/Alix Wall)
Posted inOrganic Epicure

New York Times declares California bagels better than N.Y.

Alix Wall by Alix Wall March 9, 2021March 8, 2024
Some cutting-edge culinary offerings at chef Aaron London's new AL's Deli in the Mission District of San Francisco. (Photo/Molly DeCoudreaux)
Posted inFood, Columns, Jewish Life, Organic Epicure

Creativity makes the Bay Area a Jewish food destination

Alix Wall by Alix Wall September 6, 2019September 10, 2019
At the new Daily Driver café in San Francisco's Dogpatch neighborhood, bagels are boiled and then wood-fired. (Photo/Facebook-Daily Driver)
Posted inOrganic Epicure

New S.F. bagel alert! Boiled, then wood-fired at this surgeon’s new Dogpatch café

Alix Wall by Alix Wall June 13, 2019September 24, 2019

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