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Ethel’s Bagels

The pastrami at Ethel's is made from Wagyu beef, cured in an original spice blend, and the pickles are house-made. (Alix Wall)
Posted inOrganic Epicure

New deli and bagel joint in Petaluma is an homage to grandma Ethel

Alix Wall by Alix Wall June 23, 2023June 27, 2023

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Chef Nicolas Abrams thought for a long time about opening a Jewish deli to honor his grandmother Ethel […]

a white woman with short hair stands in a commercial kitchen next to large bins of bagels
Posted inJewish Life

Attention carb fans: Local bagel, bread and doughnut news

Alix Wall by Alix Wall September 22, 2022November 7, 2022
Josh Galant with trays of piroshki, the family business for 25 years. (Photo/Alix Wall)
Posted inSmall Bites

Piroshkis for Ukraine; Ottolenghi coming to town; Ethel’s Bagels update; etc.

Alix Wall by Alix Wall March 14, 2022March 15, 2022
Square Pie Guys' Detroit-style pizza (Photo/Courtesy Carolyn Insley)
Posted inSmall Bites

Square Pie Guys bringing funny-shaped pizza to Oakland; new bagel operations expand; etc.

Alix Wall by Alix Wall January 20, 2021January 20, 2021
Left, Blake Hunter of Hella Bagels. Right,
Nicolas Abrams of Ethel's Bagels.
Posted inOrganic Epicure

Two new bagel offerings expand flourishing Bay Area field

Alix Wall by Alix Wall June 25, 2020March 8, 2024

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