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Israeli food

schnitzel sandwich
Posted inOrganic Epicure

Eli’s Deli brings Israeli flavors to reopened Marin JCC cafe space

Alix Wall by Alix Wall February 25, 2026February 25, 2026

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Dawn Daabul was bringing her youngest son Yonatan, 10, to winter camp at the Osher Marin JCC […]

Yair Luria, author of "Private Chef: My Recipes and Stories From Israel to Silicon Valley," has worked as a chef for a Palo Alto couple for the past four years. (Aviv Tal)
Posted inOrganic Epicure

Israeli private chef in Palo Alto seasons his recipes with stories in new cookbook

Alix Wall by Alix Wall January 12, 2026January 12, 2026
Gadi Cohen shaves off beef shawarma
Posted inOrganic Epicure

Israeli chef opens Ayuni, a kosher-style shawarma restaurant in Santa Clara

Alix Wall by Alix Wall August 20, 2025August 21, 2025
Like an icebox cake meets tiramisu, this Israeli-inspired dessert is packed with cream cheese and tahini and topped with whipped cream and carob syrup. (Aaron Levy-Wolins/J. Staff)
Posted inRecipe

This no-bake dessert mimics popular Israeli ‘icebox’ cakes

Faith Kramer by Faith Kramer May 2, 2025June 19, 2025
Co-owner Issac Yosef at Frena shortly after it opened in 2017. (Photo/Cathleen Maclearie)
Posted inOrganic Epicure

Sixth Street ‘kosher hub’ loses both of its restaurants as downtown S.F. struggles

Alix Wall by Alix Wall August 7, 2023August 10, 2023
Chef Gili Ben Shahar pours beef tallow onto a Turkish kebab-like dish at Meat Carneval, held last month on a ranch in Livermore. (Photo/Alix Wall)
Posted inJewish Life

Blowtorches are in. Forks are out. Israel’s ‘Meat Carneval’ comes to the Bay Area.

Alix Wall by Alix Wall July 13, 2023February 23, 2024
Two-Hot Sauce Grilled Chicken with amba drizzle and kale (Photo/Faith Kramer)
Posted inRecipe

This Two-Hot Sauce Grilled Chicken combines Israeli favorites

Faith Kramer by Faith Kramer June 5, 2023June 8, 2023
Pit master Andy Knudson at a Meat Carneval event in Austin, Texas, earlier this year. (Photo/Instagram)
Posted inSmall Bites

Meat Carneval’s promise to East Bay: ‘From a butcher block straight into your mouth’

Alix Wall by Alix Wall May 8, 2023June 8, 2023
Miri Levy, owner of Holy Land, delivering meals during Covid as part of World Central Kitchen.
Posted inOrganic Epicure

Farewell to two local falafel joints: Holy Land and Flying Falafel

Alix Wall by Alix Wall March 13, 2023March 13, 2023
Dana Koschitzky's babka. (Photo/Dafna Adler)
Posted inOrganic Epicure

Israeli baker’s babkas are selling like hotcakes in Napa

Alix Wall by Alix Wall January 31, 2023February 1, 2023

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