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      Israeli food

      Organic Epicure

      Israeli baker’s babkas are selling like hotcakes in Napa

      By Alix Wall Jan 31, 2023

      Recipe

      Harissa and carrots give this hummus a rich, spicy twist

      By Micah Siva Nov 14, 2022

      First Person

      Can a Jew cook Palestinian food without getting all political?

      By Rob Eshman, Forward Aug 26, 2022

      Small Bites

      The demise of Burgerim's bold Bay Area plans

      By Alix Wall Mar 22, 2021

      Organic Epicure

      At first things were the pits, but now Olive is thriving

      By Alix Wall Mar 2, 2021

      Organic Epicure

      Israeli chef builds pastry business around tastes of home 

      By Alix Wall Feb 8, 2021

      Organic Epicure

      Israeli street food is inspiration for new kosher catering outfit

      By Alix Wall Jan 7, 2021

      Israel

      World’s first lab-grown meat restaurant opens near Tel Aviv

      By Cnaan Liphshiz, JTA Nov 20, 2020

      Small Bites

      Israeli whiskey comes to Bay Area; Grateful Dead-inspired hot sauce; etc.

      By Alix Wall Oct 12, 2020

      Organic Epicure

      Kosher Israeli street food spices up S.F.’s Sixth Street corridor

      By Alix Wall Jul 16, 2020

      Organic Epicure

      Berkeley native Aliya Fastman teaches travelers to love Israeli food

      By Alix Wall Feb 26, 2020

      Organic Epicure

      Israel is culinary center for chef with global palate

      By Alix Wall Nov 8, 2019
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