• Readers’ Choice 2025
  • FREE NEWSLETTERS
  • DONATE
  • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • Art
    • Books
    • Ideas
    • Music
    • On Stage
    • TV & Film
  • Opinion
    • Opinion
    • Columns
    • Letters
  • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Archives
  • Subscribe | Renew
  • Jewish Resource Guide
  • Facebook Page
  • Instagram

Landing Top

Skip to content
Donate

J.

The Jewish News of Northern California

Donate

J.

The Jewish News of Northern California

  • Readers’ Choice 2025
  • FREE NEWSLETTERS
  • DONATE
  • Facebook Page
  • Instagram
  • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • Art
    • Books
    • Ideas
    • Music
    • On Stage
    • TV & Film
  • Opinion
    • Opinion
    • Columns
    • Letters
  • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Archives
  • Subscribe | Renew
  • Jewish Resource Guide

l’chaim food and wine festival

Lucia da Silva (center) prays with Women of the Wall during her bat mitzvah ceremony at the Western Wall. (Photo/Forward-Tal Kfir Schurr)
Posted inOpinion

Sorry situation at Western Wall; SFUSD wrong on Muslim holidays; etc.

by J. Readers August 18, 2022August 18, 2022

Boudin deserved to go The Chesa Boudin drumbeat in J. bespeaks a bias unbecoming the Jewish newspaper of Northern California (“Ousted San Francisco DA Chesa Boudin will not run this […]

Shane Soldinger (left), general manager of Silver Trident Winery, pours wine for an attendee of L'Chaim, with John Bonick (center) of Art House Wines nearby.  (Photo/Janna Waldinger-Art & Clarity Photography)
Posted inOrganic Epicure

500 sipped wine and snacked on pastrami at L’Chaim Napa Jewish food and wine festival

Alix Wall by Alix Wall August 10, 2022August 12, 2022
Nina Safdie's maamoul cookies are made from flour and semolina dough, with a walnut and honey filling, flavored with rosewater and cinnamon. (Photo/Alix Wall)
Posted inOrganic Epicure

Sephardic cookies at L’Chaim food and wine fest; KQED goes for Jewish ice cream

Alix Wall by Alix Wall July 18, 2022August 12, 2022

Get J.'s latest headlines sent to your inbox:

MOST POPULAR

Two Jewish Bay Area ex-mayors are running for California lieutenant governor
AIPAC didn't fund Connie Chan. Here's what actually happened.
Jewish activists research and rate hundreds of candidates on antisemitism ahead of primary
Candidates for CA governor vow to keep Jews safe and Israel ties strong
Candidates for state superintendent split on defending K-12 antisemitism law in court
  • Facebook Page
  • Instagram

About

  • Mission
  • People
  • Policies
  • Financials
  • Careers

Ways to Give

  • Donate
  • Legacy giving
  • Donors

J. IN PRINT

  • Subscribe or renew
  • Subscriber FAQs
  • Change of address
  • Archives

Connect

  • Free Newsletters
  • Jewish Resource Guide
  • Readers’ Choice Awards
  • Advertise

Submissions

  • Contact
  • News Tips
  • Calendar Events
  • Obituaries
  • Lifecyle Events
  • Letters to the Editor
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, see here: Privacy & Cookie Policy
  • © 2026 J.
  • Privacy Policy
  • Terms of Use
Powered by Newspack