• Readers’ Choice 2025
  • FREE NEWSLETTERS
  • DONATE
  • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • Art
    • Books
    • Ideas
    • Music
    • On Stage
    • TV & Film
  • Opinion
    • Opinion
    • Columns
    • Letters
  • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Archives
  • Subscribe | Renew
  • Jewish Resource Guide
  • Facebook Page
  • Instagram

Landing Top

Skip to content
Donate

J.

The Jewish News of Northern California

Donate

J.

The Jewish News of Northern California

  • Readers’ Choice 2025
  • FREE NEWSLETTERS
  • DONATE
  • Facebook Page
  • Instagram
  • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • Art
    • Books
    • Ideas
    • Music
    • On Stage
    • TV & Film
  • Opinion
    • Opinion
    • Columns
    • Letters
  • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Archives
  • Subscribe | Renew
  • Jewish Resource Guide

pickles

Frances Kunkel gazes upon her works during a lesson on making pickles at Or Shalom Jewish Community in San Francisco, March 24, 2025. (Aaron Levy-Wolins/J. Staff)
Posted inOrganic Epicure

Why are pickles such a big hit with S.F. religious school kids?

Alix Wall by Alix Wall April 16, 2025June 3, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. When Sarah Moss Yanuck bought a jar of pickles as snacks for her religious school students last year, […]

Scott Kravitz (left) is the creator of Ray's Cocktail Eggs. (Photo/Natasha Saravanja)
Posted inSmall Bites

Scott Kravitz’s pickled cocktail eggs; Manischewitz’s ‘Crypto Gelt’

Alix Wall by Alix Wall December 5, 2022December 30, 2022
assorted jarred pickles
Posted inJewish Life

It’s the perfect time to get into pickling

by Sophia Gottfried April 29, 2020
Liz Ashby of Paulie's Pickling in 2017. (Alix Wall)
Posted inJewish Life

Paulie’s Pickling closes up shop

Alix Wall by Alix Wall January 3, 2020January 8, 2020
paper plate in the sun with fried chicken and pickles on it
Posted inFood, Recipe, Columns, Culture

In a pickle over same-old chicken? Try leftover brine

Faith Kramer by Faith Kramer May 31, 2017May 31, 2017

Get J.'s latest headlines sent to your inbox:

MOST POPULAR

Organ donation: One heroic decision can save a life
Years after boycott fight, Ben and Jerry’s Israel debuts flavor celebrating Israeli resilience
Loss of egg-cellence: Why Boichik is discontinuing its beloved egg bagels
Berkeley’s Beth Israel celebrates two decades of rabbi’s leadership
San Francisco Jewish Film Festival’s 2026 lineup: 65 films and an award for Rachel Bloom
  • Facebook Page
  • Instagram

About

  • Mission
  • People
  • Policies
  • Financials
  • Careers

Ways to Give

  • Donate
  • Legacy giving
  • Donors

J. IN PRINT

  • Subscribe or renew
  • Subscriber FAQs
  • Change of address
  • Archives

Connect

  • Free Newsletters
  • Jewish Resource Guide
  • Readers’ Choice Awards
  • Advertise

Submissions

  • Contact
  • News Tips
  • Calendar Events
  • Obituaries
  • Lifecyle Events
  • Letters to the Editor
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, see here: Privacy & Cookie Policy
  • © 2026 J.
  • Privacy Policy
  • Terms of Use
Powered by Newspack