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Plant-based

Vegan Sweet Potato Kreplach (Photo/Micah Siva)
Posted inRecipe

A plant-based Rosh Hashanah meal that’s good for you, and for the planet

Micah Siva by Micah Siva August 30, 2022August 31, 2022

In my family, like many Jewish families, the holidays revolved around food. My grandmother would prepare enough brisket to feed an army, fold dozens of tiny meat kreplach to float […]

Impossible Pork dumplings. (Photo/Courtesy Impossible Foods)
Posted inJewish Life

Impossible Pork is here — but the plant-based meat won’t be certified as kosher

Jacob Gurvis by Jacob Gurvis and JTA September 27, 2021September 27, 2021
Elliot Sharifi of Obour Foods — coming soon to the Ferry Building — at a farmers market.
Posted inSmall Bites

‘Porkless’ and ‘chick’n’— it’s what’s for (kosher) dinner; Hummus comes to Ferry Building

Alix Wall by Alix Wall September 14, 2021March 15, 2022
Lauren Chew is the founder of Love + Chew.
Posted inOrganic Epicure

This Chinese American Jew’s plant-based cookies are grounded in health and simplicity

Alix Wall by Alix Wall September 9, 2021March 15, 2022
Sam Lippman, former executive chef for Airbnb,  is one of the chefs behind Hooray's plant-based bacon.
Posted inUncategorized

Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing

Alix Wall by Alix Wall September 3, 2021March 15, 2022

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