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Micah Siva

Micah Siva

Micah Siva is a registered dietitian and trained chef in San Francisco. She develops modern Jewish recipes inspired by her grandmother, with a plant-forward twist. See her recipes and photography at Nosh with Micah.

Grilled Potato Salad involving barbecuing  potatoes outdoors to keep the house nice and cool is perfect for a summer picnic or get-togethers with friends and family. (Micah Siva)
Posted inRecipe

Too hot to cook inside? Try this grilled potato salad with z’hug dressing

Micah Siva by Micah Siva June 8, 2026June 8, 2026

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Summer weather is here, which means I avoid turning on my oven while I watch my indoor […]

Micah Siva’s Honey Labneh Cheesecake with Roasted Rhubarb (Micah Siva)
Posted inRecipe

Bake a lighter cheesecake for Shavuot by swapping in labneh and ricotta

Micah Siva by Micah Siva May 11, 2026May 12, 2026
Sweet peas replace lettuce in this springtime salad. (Micah Siva)
Posted inRecipe

Sweet snap peas are at the farmers market, and that means spring is here

Micah Siva by Micah Siva April 15, 2026May 12, 2026
This year, try making a Berry Pavlova with Manischewitz Compote (left) and Celery Root “Steak” with Horseradish and Parsley Chimichurri. (Micah Siva)
Posted inPassover

Celery root ‘steak’ and berry pavlova work for all types of eaters at your seder table

Micah Siva by Micah Siva March 23, 2026March 23, 2026
This Almond Poppy Coffee Cake takes a beloved Purim dessert and tweaks it. (Micah Siva)
Posted inRecipe

Move over hamantaschen: Try poppy seed coffee cake as a Purim treat

Micah Siva by Micah Siva February 19, 2026February 19, 2026
This roasted cabbage recipe includes a nod to the Seven Species with date and olive salsa. (Micah Siva)
Posted inRecipe

Celebrate Tu Bishvat with the trendiest veggie of 2026

Micah Siva by Micah Siva January 28, 2026February 19, 2026
Yemeni-inspired vegetable soup with chickpea flour dumplings. (Micah Siva)
Posted inRecipe

Yemeni Hawaij spice blend warms this flavorful dumpling soup 

Micah Siva by Micah Siva December 24, 2025December 24, 2025
These gluten-free, dairy-free doughnuts are baked, not fried. (Micah Siva)
Posted inHanukkah

Make these gluten-free Hanukkah doughnuts in 30 minutes

Micah Siva by Micah Siva December 3, 2025December 3, 2025
Butternut squash chershi, a local take on a Libyan pumpkin spread popular among Libyan and Israeli Jews, is a lovely dip that’s perfect for the autumn season. (Micah Siva)
Posted inRecipe

This Libyan Jewish ‘chershi’ squash dip is spicy, tangy, garlicky and sweet

Micah Siva by Micah Siva November 10, 2025November 10, 2025
Fig and halloumi cheese kale salad. (Micah Siva)
Posted inRecipe

Give a fig, and use this sacred fruit in a savory halloumi salad

Micah Siva by Micah Siva October 6, 2025October 6, 2025

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