A new cookbook updates the making of traditional Jewish jams, jellies and pickles, giving them a modern twist. Emily Paster’s “The Joys of Jewish Preserving” is a do-it-yourself guide with […]
A new cookbook updates the making of traditional Jewish jams, jellies and pickles, giving them a modern twist. Emily Paster’s “The Joys of Jewish Preserving” is a do-it-yourself guide with […]