Posted inRecipe Vegetarian cholent and kishke — with a side of Shabbat mysticism by Faith Kramer October 16, 2020October 16, 2020
Posted inU.S. ‘It’s not the same and everybody knows it’: Jewish campus life goes virtual by Josefin Dolsten and JTA August 27, 2020August 27, 2020
Posted inJewish Life To prevent another pandemic, our Shabbat meals need to include far less meat by Melissa Hoffman May 8, 2020May 8, 2020
Posted inTV & Film British comedy ‘Friday Night Dinner’ is hilarious quarantine viewing by Esther D. Kustanowitz April 6, 2020April 6, 2020
Posted inFirst Person Virtual Judaism is being forced upon us. I’m determined to make the best of it. by Rabbi Ari Cartun March 26, 2020March 27, 2020
Posted inParenting Trading a frazzled Shabbat for one that makes me grateful by Julie Levine March 24, 2020
Posted inReligion Shabbat, prayer and religious connection during a pandemic by David A.M. Wilensky March 17, 2020March 17, 2020
Posted inTorah How do we save ourselves from ourselves? Shabbat. by Rabbi Dov Greenberg February 20, 2020February 21, 2020
Posted inRecipe Cholent, Shabbat stew, is perfect for a chilly winter day by Faith Kramer January 17, 2020January 17, 2020
Posted inReligion Inside the biggest American Shabbat service of the year by Ben Sales and JTA December 17, 2019December 17, 2019
