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Alix Wall

Alix Wall

Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."

Za’atar salmon, one of many Neshama Foods offerings.
Posted inOrganic Epicure

Israeli street food is inspiration for new kosher catering outfit

Alix Wall by Alix Wall January 7, 2021
Smoke meat from Augie's Montreal Deli (left) and Lex Gopnik-Lewinski at the new location of Augie's.
Posted inSmall Bites

Augie’s smoke meat on the move; Saul’s bagels get ‘best of’ nod; Chocolate Heaven goes online-only; etc.

Alix Wall by Alix Wall January 5, 2021June 4, 2021
Robin Mencher is the new executive director of Jewish Family & Community Services East Bay.
Posted inNews

New JFCS East Bay head ready for the challenge, with an eye on equity

Alix Wall by Alix Wall January 5, 2021January 5, 2021
Bonbons from Delphinium. (Photo/Courtesy Delphinium)
Posted inOrganic Epicure

Turkish-trained pastry chef Sasha Yilmaz-Ward’s pandemic plan: stay in the kitchen and make bonbons

Alix Wall by Alix Wall December 23, 2020December 23, 2020
A completed page in “The Kabbalah Coloring Book: A Book of Creation.”
Posted inBooks

No time to study Kabbalah? Try the coloring book

Alix Wall by Alix Wall and Forward December 17, 2020December 17, 2020
Lia Barrow of HaMotzi Gluten Free baking in a commercial kitchen.
Posted inSmall Bites

How many gluten-free challah operations is there room for in the East Bay? At least two.

Alix Wall by Alix Wall December 16, 2020December 16, 2020
Sadie's Babka in chocolate and cinnamon. (Photo/Courtesy Sara Eisen)
Posted inOrganic Epicure

Sadie’s Babka arrives on the scene with a sweet family story

Alix Wall by Alix Wall December 10, 2020December 10, 2020
Bad Walter’s “rolling in gelt” (chocolate) and sufganiyot (doughnut) ice cream flavors. (Photo/Courtesy Bad Walter’s)
Posted inColumns

Get your gelt on with Bad Walter’s Hanukkah ice cream flavors

Alix Wall by Alix Wall December 9, 2020December 10, 2020
Liam Lindenbaum's "Mandalorian: The Child in Vegetables" was a hit in the South Peninsula Hebrew Day School's charcuterie competition.
Posted inSmall Bites

Vegetable ‘Baby Yoda’ among kids’ food contest winners; fighting food insecurity with community fridges

Alix Wall by Alix Wall December 3, 2020December 3, 2020
Wildberry sufganiyot by Johnny Doughnuts. (Photo/Courtesy Johnny Doughtnuts)
Posted inOrganic Epicure

These local restaurants are churning out Hanukkah favorites so you don’t have to

Alix Wall by Alix Wall November 25, 2020November 30, 2020

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