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Alix Wall

Alix Wall

Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."

Cindy Gershen in her school’s garden in Concord.
Posted inOrganic Epicure

‘It takes a village’ to feed low-income students and families in East Bay

Alix Wall by Alix Wall April 15, 2021May 7, 2021
Drag brunch is now a monthly event at Solomon's Deli in Sacramento.
Posted inOrganic Epicure

Solomon’s Deli does drag; Schlok’s Bagels goes brick-and-mortar; etc.

Alix Wall by Alix Wall April 12, 2021May 7, 2021
Spencer Brodie (left) will be opening Matriarch Café as part of the Food Oasis, a project at the Palo Alto JCC spearheaded by Rabbi Joey Felsen (right).
Posted inOrganic Epicure

All-kosher ‘Food Oasis’ on the horizon at Palo Alto JCC

Alix Wall by Alix Wall March 26, 2021
Mini-burgers from Israeli chain Burgerim (Photo/file)
Posted inSmall Bites

The demise of Burgerim’s bold Bay Area plans; Village Hummus under new management; etc.

Alix Wall by Alix Wall March 22, 2021April 1, 2021
2020 Market Hall seder plate with horseradish, shank bone and eggs. (Photo/Courtesy)
Posted inOrganic Epicure

Let these local restaurants and caterers cook Passover dinner for you

Alix Wall by Alix Wall March 15, 2021March 16, 2021
Lines were long as Boichik Bagels opened its doors on Nov. 29, 2019 in Berkeley. (Photo/Alix Wall)
Posted inOrganic Epicure

New York Times declares California bagels better than N.Y.

Alix Wall by Alix Wall March 9, 2021March 8, 2024
Elinor Nahmani (left) and Arkadi Kluger, owners of Olive catering company, at a Longboard Vineyards event.
Posted inOrganic Epicure

At first things were the pits, but now Olive is thriving

Alix Wall by Alix Wall March 2, 2021May 8, 2025
Len Lehmann, Portola Vineyards owner and winemaker, in the field in September 2020.
Posted inOrganic Epicure

South Bay investor puts his stock in making organic kosher wine

Alix Wall by Alix Wall February 22, 2021
Eitan Hilleli (right) with his son Joseph at Sabra Grill.
Posted inOrganic Epicure

Sabra Grill, once SF’s only kosher restaurant, is in danger of shutting down

Alix Wall by Alix Wall February 18, 2021March 3, 2021
Laurie Leiber's kits can help you make bagels that look this good.
Posted inSmall Bites

Kits to make those bagels yourself; Boichik launches ‘pink label’ cream cheese; etc.

Alix Wall by Alix Wall February 17, 2021February 22, 2021

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