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Alix Wall

Alix Wall

Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."

Rachel Wilson (center) teaches Jewish recipes to Muslim women. (Photo/Courtesy ING)
Posted inFood, Columns, Culture, Organic Epicure

Recipe for understanding: Muslims and Jews bond over food

Alix Wall by Alix Wall May 26, 2017May 25, 2017
the couple holding hands and smiling
Posted inColumns, Jewish Life, Unions

‘Coupons on a first date? In my mind, that’s marriage material!’

Alix Wall by Alix Wall May 11, 2017
kids in aprons stand around as she demonstrates in an industrial kitchen
Posted inFood, Columns, Jewish Life, Organic Epicure

This chef is teaching teens the food business from the ground up

Alix Wall by Alix Wall April 25, 2017June 27, 2023
elizabeth and paul are bent over, smiling and working in the field
Posted inFood, Jewish Life

Sustainable faith: Congregations find common purpose in food justice

Alix Wall by Alix Wall April 13, 2017April 14, 2017
the two women stand before an audience preparing ingredients
Posted inFood, Jewish Life

Going ‘Beyond Bubbie’ with flavors of the ‘Old East’

Alix Wall by Alix Wall March 31, 2017April 3, 2017
Ashby behind the counter at Paulie's Pickling
Posted inFood, Jewish Life, Organic Epicure

Paulie’s Pickling shifts focus from deli to Mideast street food

Alix Wall by Alix Wall March 22, 2017March 22, 2017
the couple stands in a baseball diamond, wrapped in a single talit
Posted inTalking With ..., Jewish Life

Q&A: This fighter for civil rights has baseball in her DNA

Alix Wall by Alix Wall March 10, 2017March 15, 2017
they dance under a pavilion surrounded by clapping friends
Posted inUncategorized, Columns, Jewish Life, Unions

From Burning Man to Mendocino, taking the long road to marriage

Alix Wall by Alix Wall March 8, 2017March 8, 2017
Estelle Frankel and her new book, "The Wisdom of Not Knowing"
Posted inBooks, Culture, Jewish Life

Don’t be afraid of the unknown, Berkeley psychotherapist says

Alix Wall by Alix Wall March 1, 2017March 2, 2017
display case of desserts
Posted inFood, Columns, Culture, Organic Epicure

The scientist behind the counter at gluten-free S.F. bakery

Alix Wall by Alix Wall February 22, 2017February 24, 2017

Posts pagination

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