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The Jewish News of Northern California

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Josie A.G. Shapiro

Josie A.G. Shapiro won the 2013 Man-O-Manischewitz Cookoff and is the co-author of “The Lazy Gourmet.”

Posted inFood

cook | A toast to wine great for cooking, delicious to drink

by Josie A.G. Shapiro April 15, 2016December 29, 2016
Posted inFood

Sprigging for spring: Parsley stars in sides, salads, sauces

by Josie A.G. Shapiro April 1, 2016April 7, 2017
Posted inFood

cook | Queen Esther, a nut for seeds

by Josie A.G. Shapiro March 18, 2016December 29, 2016
Posted inFood

cook | A veteran food writers 100 Best Jewish Recipes

by Josie A.G. Shapiro March 4, 2016December 29, 2016
Posted inRecipe

A hallowed place for pickled foods to honor our past

by Josie A.G. Shapiro February 19, 2016April 16, 2025
Posted inFood

cook | Bring on chia seeds! Healthier choices hit kosher mainstream

by Josie A.G. Shapiro February 5, 2016December 29, 2016
Posted inFood

cook | German cookbook inspires variation on Jewish brisket

by Josie A.G. Shapiro January 22, 2016December 29, 2016
Posted inFood

cook | Celebrating our cultural affinity with Chinese food

by Josie A.G. Shapiro January 8, 2016December 29, 2016
Posted inFood

cook | Curried spinach and shishito peppers can dress up your kugel

by Josie A.G. Shapiro December 18, 2015December 29, 2016
Posted inFood

cook | Cauliflower latkes add a new spin on a holiday tradition

by Josie A.G. Shapiro December 1, 2015December 29, 2016

Posts pagination

Newer posts 1 2 3 4 5 … 10 Older posts

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