Josie A.G. Shapiro Josie A.G. Shapiro won the 2013 Man-O-Manischewitz Cookoff and is the co-author of “The Lazy Gourmet.” Recent Stories Apr 15, 2016 Cook | A toast to wine great for cooking, delicious to drink Apr 1, 2016 Sprigging for spring: Parsley stars in sides, salads, sauces Mar 18, 2016 Cook | Queen Esther, a nut for seeds Mar 4, 2016 Cook | A veteran food writers 100 Best Jewish Recipes Feb 19, 2016 Cook | A hallowed place for pickled foods to honor our past Feb 5, 2016 Cook | Bring on chia seeds! Healthier choices hit kosher mainstream Jan 22, 2016 Cook | German cookbook inspires variation on Jewish brisket Jan 8, 2016 Cook | Celebrating our cultural affinity with Chinese food Dec 18, 2015 Cook | Curried spinach and shishito peppers can dress up your kugel Dec 1, 2015 Cook | Cauliflower latkes add a new spin on a holiday tradition Nov 20, 2015 Cook | Soup and biscuits are just the thing when fridge is bare Nov 6, 2015 Cook | Simple grains make for hearty salad, wholesome soup Oct 23, 2015 Cook | Israeli fast-food sensation sabich its addicting Oct 9, 2015 Cook | For vegetarians, the beet goes on the burger bun Sep 25, 2015 Cook | Healthy, modern salads best eaten under the stars Sep 11, 2015 Cook | Sweet-on-sweet layered with holiday wishes Aug 28, 2015 Cook | Slow cookers make miracles happen Aug 14, 2015 Cook | Sandwich battle Which side are you on Jul 31, 2015 Cook | Summer fruits are berry good in dessert Jul 17, 2015 Cook | For fun office party, just say cheese Previous PageNext Page