Shelly Butcher Shelly Butcher is a technical writer and a food writer. She enjoys exploring the fundamental interconnectedness of all things food, where kreplach meet wontons. She blogs at anopencupboard.com. Recent Stories Nov 29, 2017 The ancient Israeli olive 'cure' Nov 7, 2017 Israeli sabich puts a party in your pita Oct 29, 2017 Moroccan salads fit for a king — seasonal, fresh, tangy Oct 17, 2017 You’ll be rushin’ to eat some of this cold beet soup Sep 26, 2017 Turkish fritters, leek and plum kugel, poached quince Aug 30, 2017 Bringing together Sephardi and Ashkenazi cuisine for Rosh Hashanah Aug 11, 2017 U-bet-ter believe we love seltzer! Jul 7, 2017 Deli-style, cured corned beef isn’t difficult to make Jun 6, 2017 Leftover Shavuot cheese?