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Food

Raised in Boston, brothers Jesse (left) and Josh Jacobs have brought Detroit-style pizza to San Francisco with Joyride Pizza.
Posted inOrganic Epicure

Joyride Pizza is a long trip from the hippie cuisine of their childhood

Alix Wall by Alix Wall December 14, 2021March 15, 2022
Eggplant Stuffed with Eggs and Tomato Sauce (Photo/Faith Kramer)
Posted inRecipe

This shakshouka-eggplant mash-up is eggstra special

Faith Kramer by Faith Kramer December 13, 2021
(Photo/Flickr CC)
Posted inSmall Bites

Hey Nextdoor, who stole his cabbage soup recipe?

Alix Wall by Alix Wall December 9, 2021March 15, 2022
Nick Beitcher, owner of Midnite Bagel, which is now in its own production space.
Posted inSmall Bites

Former Tartine baker’s Midnite Bagel expands production into S.F.’s Dogpatch

Alix Wall by Alix Wall December 7, 2021March 15, 2022
As of today, there is more than enough cream cheese in the Bay Area. (Photo/Maya Mirsky)
Posted inJewish Life

Fear not: There is no cream cheese shortage in the Bay Area

Maya Mirsky
(Aaron Levy-Wolins/J. Staff) by Maya Mirsky December 7, 2021March 15, 2022
Chef Jet Tila makes his Asian-style latke mix with scallions and hoisin sauce.
Posted inSmall Bites

Food Network star loses to hometown faves at Jewish senior home’s latke cook-off

Alix Wall by Alix Wall December 6, 2021March 15, 2022
Executive chef Jason Fox in the kitchen at La Bande. (Photo/Merrissa Humble)
Posted inOrganic Epicure

Another Jewish chef joins the Spanish tapas revolution

Alix Wall by Alix Wall December 1, 2021March 15, 2022
Zulubia: Persian Fritters in Sugar Syrup (Photo/Faith Kramer)
Posted inRecipe

Oil vey: More fried treats to try this Hanukkah

Faith Kramer by Faith Kramer November 29, 2021
Part of Bernal Cutlery has been turned into a “mission-driven pantry.” (Photo/Molly DeCoudreaux)
Posted inSmall Bites

Bernal Cutlery adds ‘mission-driven pantry’; Hanukkah food events; etc.

Alix Wall by Alix Wall November 22, 2021March 15, 2022
Posted inRecipe

We’re basically getting another Thanksgivukkah this year — here are 15 recipes for it

Shannon Sarna by Shannon Sarna and JTA November 22, 2021

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