Posted inJewish Life Impossible Pork is here — but the plant-based meat won’t be certified as kosher by Jacob Gurvis and JTA September 27, 2021September 27, 2021
Posted inNews Heat wave, early holiday season deprive Bay Area Jews of local kosher etrogs by Eliyahu Kamisher September 24, 2021September 27, 2021
Posted inRecipe Pumpkin spice time: bring a little Americana to halvah and lamb chops by Faith Kramer September 24, 2021September 29, 2021
Posted inSukkot Celebrate Sukkot abundance with this stuffed dessert challah by Faith Kramer September 17, 2021
Posted inJewish Life Boichik Bagels secures warehouse for major expansion by Alix Wall September 17, 2021March 15, 2022
Posted inSmall Bites ‘Porkless’ and ‘chick’n’— it’s what’s for (kosher) dinner; Hummus comes to Ferry Building by Alix Wall September 14, 2021March 15, 2022
Posted inOrganic Epicure This Chinese American Jew’s plant-based cookies are grounded in health and simplicity by Alix Wall September 9, 2021March 15, 2022
Posted inUncategorized Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing by Alix Wall September 3, 2021March 15, 2022
Posted inFood Take your Rosh Hashanah menu to Marrakech and beyond by Joyce Goldstein September 1, 2021September 1, 2021
Posted inOrganic Epicure South Bay blogger’s new cookbook is full of Rosh Hashanah recipes by Alix Wall August 30, 2021March 15, 2022
