Posted inRecipe Creamy, plant-based barley risotto is ideal for Tu Bishvat by Micah Siva February 6, 2025February 6, 2025
Posted inRecipe This coconut tart with symbolic fruits is a vegan Tu Bishvat dream by Faith Kramer February 3, 2025February 3, 2025
Posted inHolocaust Remembrance Day A gift shop at Auschwitz? New films and a graphic memoir explore the contradictions of ‘dark tourism’ by Andrew Silow-Carroll January 27, 2025January 27, 2025
Posted inBooks ‘Can I be both Chinese and Jewish?’ Children’s book unpacks a young girl’s identity by Niva Ashkenazi January 24, 2025January 24, 2025
Posted inWorld Just 50 Holocaust survivors will be at Auschwitz for the 80th anniversary of its liberation by Toby Axelrod January 24, 2025January 24, 2025
Posted inFirst Person ‘I did not understand I was still alive’: At 100, Auschwitz survivor recalls Holocaust horrors by Luba Grungras January 23, 2025January 24, 2025
Posted inHolocaust Remembrance Day Where and how to observe International Holocaust Remembrance Day around the Bay Area by J. Staff January 23, 2025January 24, 2025
Posted inFilm Exploring the Holocaust films of the 1940s, ‘made in the shadow of the ruins’ by David A.M. Wilensky January 22, 2025January 23, 2025
Posted inBay Area Antisemitic graffiti near Oakland menorah is painted over, reappears next day by Niva Ashkenazi and Lea Loeb January 4, 2025September 10, 2025
Posted inLocal Voice Potato latkes really aren’t that old. Here’s their true history. by Rachel B. Gross December 30, 2024December 30, 2024
