Posted inPurim With pear salad and ‘La Bamba,’ it’s time for a Bay Area Purim by Maya Mirsky March 2, 2023
Posted inHolidays Eco-anxious? Here’s how Judaism can help us face the climate crisis by Rabbi Laura Bellows January 27, 2023January 27, 2023
Posted inColumns ‘Shoshi’s Shabbat’ and ‘The Peddler’s Gift’: Children’s books by local authors celebrate Jewish values by Andrew Esensten December 15, 2022December 16, 2022
Posted inHolidays ‘Shoshana in December’: New queer Hanukkah musical hits S.F. stage by Lillian Ilsley-Greene November 8, 2022
Posted inTorah It’s splendorous. It’s packed with meaning. It’s the etrog. by Rabbi Joey Felsen October 14, 2022October 13, 2022
Posted inSimchat Torah No-bake ‘millionaire’ bars are a rich treat for a sweet Simchat Torah by Faith Kramer October 13, 2022October 13, 2022
Posted inU.S. Meet the artist behind the new USPS Hanukkah stamp by Mira Fox and Forward October 11, 2022
Posted inSukkot Dinner in the sukkah: try this spice-packed chicken rolo by Faith Kramer October 3, 2022
Posted inBooks 6 short books to read this Yom Kippur by Lauren Hakimi September 27, 2022November 7, 2022
