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Food

Posted inFood

Tahini Chicken, Snowballs add zest to summer Shabbat

Faith Kramer by Faith Kramer July 25, 2014July 2, 2024
Posted inFood

cook | Jews and goats share a history

by Josie A.G. Shapiro July 18, 2014December 29, 2016
Posted inFood

cook | Refashion sandwiches into chopped salads

Faith Kramer by Faith Kramer July 11, 2014December 29, 2016
Posted inUncategorized

In heart of city, Sabra Grill looking to be a destination

by Andy Altman-Ohr July 11, 2014November 20, 2020
Posted inFood

the organic epicure | Berkeley goats give kids hands-on Torah lesson plus cheese

Alix Wall by Alix Wall June 27, 2014December 29, 2016
Posted inFood

cook | JCC preschool rescues camp dinner for 40 when chef calls in sick

by Josie A.G. Shapiro June 27, 2014December 29, 2016
Posted inFood

cook | Salute America with classic dishes

Faith Kramer by Faith Kramer June 20, 2014December 29, 2016
Posted inFood

cook | Long live tahini the king of all sesame paste

by Josie A.G. Shapiro June 13, 2014December 29, 2016
Posted inFood

cook | Have a ball with slow-cooked stew popular in Brazil

Faith Kramer by Faith Kramer June 6, 2014December 29, 2016
Posted inFood

cook | Shavuot provides culinary mandate for saying cheese

by Josie A.G. Shapiro May 30, 2014December 29, 2016

Posts pagination

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Stuart Kelman, founding rabbi of Berkeley’s Netivot Shalom, dies at 84
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