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Food

Cuban bowl with plantains and kale slaw at the Buck Wild Taproom (Photo/Alix Wall), Bryan Tublin in the Mission District at the Kitava Kitchen.
Posted inOrganic Epicure

On a special diet? Or not? Kitava Kitchen’s menu expands outward

by Alix Wall December 20, 2021March 15, 2022
Challahs made by members of the Hardly Strictly Jewish Women’s Group. (Photo/June Bell)
Posted inJewish Life

This Jewish women’s group is ‘Hardly Strictly’ about challah

by Emma Goss December 16, 2021March 15, 2022
Sharks play-by-play man Dan Rusanowsky (left) with Augie's founder Lex Gopnik-Lewinski at the SAP Center in San Jose, where Augie's smoke meat is available during games. (Photo/Courtesy Rusanowsky)
Posted inSports

Augie’s Montreal Deli comes to Sharks arena; Fink’s cocktails come to Napa

by Alix Wall December 16, 2021March 15, 2022
Raised in Boston, brothers Jesse (left) and Josh Jacobs have brought Detroit-style pizza to San Francisco with Joyride Pizza.
Posted inOrganic Epicure

Joyride Pizza is a long trip from the hippie cuisine of their childhood

by Alix Wall December 14, 2021March 15, 2022
Eggplant Stuffed with Eggs and Tomato Sauce (Photo/Faith Kramer)
Posted inRecipe

This shakshouka-eggplant mash-up is eggstra special

Faith Kramer by Faith Kramer December 13, 2021
(Photo/Flickr CC)
Posted inSmall Bites

Hey Nextdoor, who stole his cabbage soup recipe?

by Alix Wall December 9, 2021March 15, 2022
Nick Beitcher, owner of Midnite Bagel, which is now in its own production space.
Posted inSmall Bites

Former Tartine baker’s Midnite Bagel expands production into S.F.’s Dogpatch

by Alix Wall December 7, 2021March 15, 2022
As of today, there is more than enough cream cheese in the Bay Area. (Photo/Maya Mirsky)
Posted inJewish Life

Fear not: There is no cream cheese shortage in the Bay Area

Maya Mirsky
(Aaron Levy-Wolins/J. Staff) by Maya Mirsky December 7, 2021March 15, 2022
Chef Jet Tila makes his Asian-style latke mix with scallions and hoisin sauce.
Posted inSmall Bites

Food Network star loses to hometown faves at Jewish senior home’s latke cook-off

by Alix Wall December 6, 2021March 15, 2022
Executive chef Jason Fox in the kitchen at La Bande. (Photo/Merrissa Humble)
Posted inOrganic Epicure

Another Jewish chef joins the Spanish tapas revolution

by Alix Wall December 1, 2021March 15, 2022

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