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Food

Watermelon Salad with Feta, Mint and Spiced Lemon Dressing (Photo/Faith Kramer)
Posted inRecipe

This summer, give watermelon a Mediterranean spin

Faith Kramer by Faith Kramer June 23, 2021
Trader Joe's new pareve chocolate chips (left) and chunks (right). (Photo/Forward-Louis Keene)
Posted inFood

A kosher calamity ends: Trader Joe’s brings back pareve chocolate chips

Louis Keene by Louis Keene and Forward June 22, 2021
Jardesca aperitifs will be featured at the Aug. 15 installment of Osher Marin JCC's "Terrific Tastings" series.
Posted inSmall Bites

More ‘Terrific Tastings’ — Kansas City barbecue, Californian aperitifs, ‘artisan’ crisps

Alix Wall by Alix Wall June 21, 2021
A slice of colorful Stone Fruit Pie from Edith's Pie. (Photo/Adahlia Cole)
Posted inOrganic Epicure

Starting a pop-up during the pandemic? Easy as (Edith’s) pie!

Alix Wall by Alix Wall June 16, 2021June 23, 2021
two masked bakers handle a large wooden pallet of sesame bagels
Posted inFood

Financial adviser’s joking critique of Boichik Bagels lands flat

Alix Wall by Alix Wall June 14, 2021June 15, 2021
Black and White Cookie Ice Cream Pops (left) and Egg Cream Ice Pops. (Photo/Faith Kramer)
Posted inRecipe

N.Y. classics become frozen treats with Egg Cream and Black & White Cookie popsicles

Faith Kramer by Faith Kramer June 11, 2021
Larissa Zimberoff is the author of "Technically Food: Inside Silicon Valley's Mission to Change What We Eat."
Posted inBooks

‘Technically Food’: how big tech puts new foods on our plates

Alix Wall by Alix Wall June 8, 2021June 8, 2021
Adeena Sussman's new book is "Gazoz: “Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks,” a collaboration of with Israeli drink master Benny Briga. (Photo/Evan Sung; Cover/courtesy)
Posted inSmall Bites

Augie’s Montreal Deli on hiatus; Adeena Sussman gets into fizzy Israeli drinks; Che Fico chef’s podcast

Alix Wall by Alix Wall June 4, 2021June 4, 2021
A rendering of the greenhouse-like module headed to the International Space Station (left) and some hummus (right). (Illustration/Maya Mirsky)
Posted inFood, Bay Area, Jewish Life, News

Can you grow hummus on the moon? This Israeli at Stanford is going to find out.

Maya Mirsky
(Aaron Levy-Wolins/J. Staff) by Maya Mirsky June 1, 2021
a man in chef's whites looks over a spread of baked goods
Posted inOrganic Epicure

Israeli bakery Frena dubbed ‘Lifer Bakery’ for hiring formerly incarcerated staff

Alix Wall by Alix Wall and JTA May 26, 2021May 26, 2021

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