Posted inRecipe Have a sweet new year with this apple honey baklava and Indian rice pudding by Faith Kramer September 14, 2020September 14, 2020
Posted inOpinion Even this year, I am excited for my Mizrachi Rosh Hashanah seder by Donna Maher and JTA September 14, 2020
Posted inHigh Holidays Spatchcock chicken, anyone? Local restaurants and caterers ready to fill your High Holiday table by Alix Wall September 11, 2020September 11, 2020
Posted inHigh Holidays A three-course menu that honors the symbolic foods of Rosh Hashanah by Faith Kramer September 10, 2020
Posted inReligion Lecture on booze as a gateway chug into rabbinic thinking by David A.M. Wilensky September 9, 2020September 9, 2020
Posted inCalifornia Los Angeles pop-up The Bad Jew serves ‘porkstrami’ and other nonkosher takes on Jewish deli food by Josefin Dolsten and JTA September 3, 2020
Posted inWorld Glasgow’s queer Yiddish anarchist cafe aims to spark a Jewish revolution in Scotland by Jacob Judah August 26, 2020August 28, 2020
Posted inOrganic Epicure Wise Sons acquires Beauty’s Bagel Shop in East Bay expansion by Alix Wall August 20, 2020October 27, 2020
Posted inOrganic Epicure It’s Passover in August with her irresistibly crispy, crunchy cookies by Alix Wall August 19, 2020August 20, 2020
Posted inOrganic Epicure Oakland Kosher expands with new deli and hummus bar by Alix Wall August 17, 2020August 20, 2020
