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Food

Tomato, Nectarine and Mozzarella Salad with Balsamic Cherries. (Photo/Faith Kramer)
Posted inRecipe

Cherries are a cheery choice for summer blintzes (and salad, if you’re into that)

Faith Kramer by Faith Kramer July 6, 2020July 7, 2020
Roasted Grape and Tomato Chicken Salad with Curry Vinaigrette (Photo/Faith Kramer)
Posted inRecipe

Baby, it’s hot outside. Time for summer salads.

Faith Kramer by Faith Kramer July 1, 2020
Craig Blum is the owner of Johnny Doughnuts, which has locations in San Francisco, Larkspur and San Rafael.
Posted inUncategorized

Johnny Doughnuts started as John Dough, delicious on arrival

Alix Wall by Alix Wall June 29, 2020
Left, Blake Hunter of Hella Bagels. Right,
Nicolas Abrams of Ethel's Bagels.
Posted inOrganic Epicure

Two new bagel offerings expand flourishing Bay Area field

Alix Wall by Alix Wall June 25, 2020March 8, 2024
Restaurateur Bobby Coyote has been recognized for his contributions to Sacramento-area communities.
Posted inJewish Life

Meet Bobby Coyote, the Southwestern food king of Sacramento

Elissa Einhorn by Elissa Einhorn June 22, 2020June 22, 2020
Spiced Pomegranate Meringue Pie
Posted inRecipe

A pie and a sundae inspired by this week’s Torah portion

Faith Kramer by Faith Kramer June 19, 2020
Josh Krafchin at his weekly free challah pick-up. (Photo/Rachele Kanigel)
Posted inJewish Life

Oakland man starts handing out free challah — and messages for a better world

Rachele Kanigel by Rachele Kanigel June 11, 2020June 23, 2020
The counter at Toy Boat Dessert Café in San Francisco. (Photo/Courtesy)
Posted inOrganic Epicure

After 38 years, gregarious Toy Boat Dessert Café owner sets sail

Alix Wall by Alix Wall June 8, 2020June 9, 2020
A family-size chicken shawarma meal from Lev, a new Middle Eastern food project from the guys behind Wise Sons. (Photo/Courtesy Wise Sons)
Posted inSmall Bites

Wise Sons goes Middle Eastern; Saul’s Deli owners give it another go; ‘Yiddishe’ happy hour

Alix Wall by Alix Wall June 2, 2020June 8, 2020
Steve and Jennifer Sarver with their cousin and investor Michael Rubenstein (right) at the opening of the San Francisco Soup Company in 1999. (Photo/Courtesy Steve Sarver)
Posted inOrganic Epicure

A ladle of this, a ladle of that: Soup company pivots to pickup and donating

Alix Wall by Alix Wall June 1, 2020June 8, 2020

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