Posted inTorah What do Alysa Liu and Moses have in common? ADHD by Rabbi Daniel Stein March 5, 2026March 5, 2026
Posted inTorah In Minneapolis, average citizens built a sanctuary of a different kind by Rabbi Amy Eilberg February 19, 2026February 19, 2026
Posted inTorah Where is your emotional home? If you’re stuck in Egypt, it’s time to move on by Rabbi Dov Greenberg February 12, 2026February 12, 2026
Posted inIdeas From scroll to screen: A new digital tool seeks to aid Torah chanters by Lea Loeb February 10, 2026February 10, 2026
Posted inBay Area Local Chabad rabbis look to score Jewish points on Super Bowl weekend by Gabe Stutman February 5, 2026February 5, 2026
Posted inTorah Why did the Israelites need judges before there were laws? by Rabbi Jessica Zimmerman Graf February 5, 2026February 5, 2026
Posted inTorah From the Red Sea to today, singing can help heal indescribable trauma by Rabbi Shana Chandler Leon January 29, 2026January 29, 2026
Posted inLocal Voice Long before ‘self-care,’ Jewish women found respite in the mikvah by Brooke Shapiro January 22, 2026January 27, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inTorah Mississippi synagogue arson recalls our long history of resilience by Rabbi Daniel Stein January 15, 2026January 15, 2026
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
