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bacon

Caramelized onion latkes (Photo/Faith Kramer)
Posted inRecipe

Caramelized onions and ‘bacon’ give these latkes oomph

Faith Kramer by Faith Kramer December 8, 2022December 7, 2022

Looking to change up your latkes this year? Try these. They are filled with the oomph of caramelized onion and, if you want, the smokiness of “bacon” — using turkey, beef […]

Guy Eshel at his downtown falafel joint Sababa (Photo/David A.M. Wilensky)
Posted inSmall Bites

Two new delis; ‘Hooray’ for ‘awesomer’ fake bacon; Sababa reopens in SoMa

Alix Wall by Alix Wall August 16, 2022August 16, 2022
Elliot Sharifi of Obour Foods — coming soon to the Ferry Building — at a farmers market.
Posted inSmall Bites

‘Porkless’ and ‘chick’n’— it’s what’s for (kosher) dinner; Hummus comes to Ferry Building

Alix Wall by Alix Wall September 14, 2021March 15, 2022
Sam Lippman, former executive chef for Airbnb,  is one of the chefs behind Hooray's plant-based bacon.
Posted inUncategorized

Jewish chef’s plant-based bacon ‘sizzles and bubbles’ like the real thing

Alix Wall by Alix Wall September 3, 2021March 15, 2022
Redwood High School in Larkspur. (Photo/Wikimedia Commons)
Posted inLetters

Saving Lerhaus’ mission; Hold the bacon; Don’t cheer ethnic studies in Marin; etc.

by J. Readers July 9, 2021July 12, 2021
(Photo/Flickr-Steven Groves CC BY 2.0)
Posted inFather's Day, Uncategorized, First Person

My taste of treyf, and my Orthodox rabbi dad’s reaction

Rabbi Shelley Waldenberg by Rabbi Shelley Waldenberg June 15, 2018June 15, 2018

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