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brisket

Adeena Sussman's new cookbook, "Shabbat: Recipes and Rituals from My Table to Yours," is an ode to family Shabbat dinners. (Photo of Sussman/Lisa Rich Photography)
Posted inOrganic Epicure

In Adeena Sussman’s new cookbook, it’s time for Shabbat dinner — and you’re invited

Alix Wall by Alix Wall August 30, 2023December 20, 2023

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Adeena Sussman won’t exactly say that Shabbat is trending. After all, observing the day of rest is a […]

Jeff Banker and Lori Baker are back on the restaurant scene at Maybeck's in San Francisco. (Photo/JTA-Marc Fiorito-Gamma Nine Photography)
Posted inOrganic Epicure

At Maybeck’s, brisket like Mom used to make it — with Lipton and Lawry’s

Alix Wall by Alix Wall December 12, 2022December 30, 2022
Brisket from Mollie Stone's
Posted inRecipe

Mollie Stone’s brisket and brandied Rosh Hashanah honey cake

by J. Staff September 20, 2022September 20, 2022
Beth Lee, AKA the "brisket maven," says she's found the most inexpensive brisket at Costco. (Photo/Courtesy Lee)
Posted inBay Area

How much will your Rosh Hashanah brisket cost this year?

Jew,  Jewish,  J. The Jewish News of Northern California
Emma Goss.(Photo/Aaron Levy-Wolins) by Emma Goss August 30, 2022September 5, 2022
Matt Gandin's Comal brisket. (Chloe List)
Posted inOrganic Epicure

Comal chef spices up holiday ‘Oaxanukkah’ brisket with Mexican chiles

Alix Wall by Alix Wall December 9, 2019December 23, 2019
Jake Weiss (left) and Oscar Michel put wild spins on Mexican street food at Tacos Oscar. (Photo/Alix Wall)
Posted inOrganic Epicure

At Mexican eatery in Temescal, brisket goes into the taco

Alix Wall by Alix Wall January 4, 2019September 24, 2019
Faith Kramer's Baked Gefilte Fish with Libyan Flavors (Photo/Faith Kramer)
Posted inHolidays

Rosh Hashanah brisket and gefilte, with eastern flavors

Faith Kramer by Faith Kramer September 5, 2018September 5, 2018
brisket
Posted inThe Matzo Chronicles

Two vegetarian kids? What’s a brisket-loving mom to do?

Karen Galatz by Karen Galatz May 14, 2018
From the cover of "The Healthy Jewish Kitchen" by Paula Shoyer
Posted inJewish Life

Paula Shoyer’s ‘Healthy Jewish Kitchen’ is a recipe for Passover joy

Faith Kramer by Faith Kramer March 19, 2018March 16, 2018
brisket
Posted inFood, Culture

Give brisket a second life with an Italian makeover

by Josie A.G. Shapiro January 5, 2017January 5, 2017

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