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The Jewish News of Northern California

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brunch

Home cured lox on bagel with cream cheese from "Bagels, Schmears, and a Nice Piece of Fish." (Photo/Linda Xiao)
Posted inRecipe

With new cookbook, curing your own lox is easier than you think

Faith Kramer by Faith Kramer November 9, 2022November 10, 2022

What’s for brunch Thanksgiving weekend and throughout the winter holiday season? At our house, the menu will center on home-cured lox served with cream cheese spreads adapted from Cathy Barrow’s […]

Drag brunch is now a monthly event at Solomon's Deli in Sacramento.
Posted inOrganic Epicure

Solomon’s Deli does drag; Schlok’s Bagels goes brick-and-mortar; etc.

Alix Wall by Alix Wall April 12, 2021May 7, 2021
Offerings at Babka by Ayélet in Palo Alto
Posted inSmall Bites

Babka by Ayélet launches brunch menu; Dashe Cellars leaving Oakland for Alameda

Alix Wall by Alix Wall April 24, 2019September 24, 2019
Charlie Varon serves up a steaming bowl of storytelling in his new show, "Back in the World," part of a series of pieces about a retirement home.
Posted inCulture

New storytelling show comes with brunch — including an actual bowl of borscht

by J. Staff October 16, 2017March 23, 2018
(Photo/Flickr-jameskidd CC BY 2.0)
Posted inCulture

Leftover challah? Turn it into strada for Sunday brunch (along with these sides)

by Josie A.G. Shapiro August 18, 2017August 18, 2017

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