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Italian food

Cacio e Pepe latkes are made with Parmesan cheese instead of onions, and plenty of black pepper. (Photo/Micah Siva)
Posted inRecipe

Get cooking with Roman-inspired Cacio e Pepe latkes

Micah Siva by Micah Siva December 7, 2022January 23, 2023

Food coverage is supported by a generous donation from Susan and Moses Libitzky. My ultimate comfort food is a creamy dish of Cacio e Pepe Pasta, a Roman dish of cheese, […]

Baked ziti with eggplant (Photo/Faith Kramer)
Posted inRecipe

I have a confession: My real comfort food is baked ziti, not kugel

Faith Kramer by Faith Kramer November 1, 2022November 1, 2022
Sukkot Chicken Roll With Kale Filling and Tomato Apricot Sauce (Photo/Faith Kramer)
Posted inSukkot

Dinner in the sukkah: try this spice-packed chicken rolo

Faith Kramer by Faith Kramer October 3, 2022
Peppers, Eggplant and Onions in Tomato Sauce over Polenta. (Photo/Faith Kramer)
Posted inJewish Life

My Hungarian-Italian bubbe’s sauce is perfect on polenta

Faith Kramer by Faith Kramer November 4, 2020
Craig Stoll, chef-owner of Delfina, with his wife Annie Stoll
Posted inOrganic Epicure

Delfina chef Craig Stoll shares secret of his family’s nutty matzah balls

Alix Wall by Alix Wall April 11, 2019September 24, 2019
Nayfeld with arms crossed, standing in his kitchen
Posted inOrganic Epicure

At SF’s hot new Che Fico, Italian Jewish food is a political statement

Alix Wall by Alix Wall June 5, 2018June 26, 2019

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