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latkes

Collard greens, coleslaw, garlic aioli, lamb, 16-hour brisket, chicken and barbecue sauce sit on a tray at Crazy Block Cheesecakes in Oakland, May 1, 2025. Graffiti-style art of pop culture characters like the Pokémon Pikachu, Squirtle and Bulbasaur adorn the walls. (Aaron Levy-Wolins/J. Staff)
Posted inOrganic Epicure

An Oakland restaurant’s entire menu: Latkes, BBQ, cheesecake, sides

Alix Wall by Alix Wall May 13, 2025June 19, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Since his restaurant’s sign went up on Oakland’s Lakeshore Avenue, Ben Block has been fielding the same question: […]

Opening day at Poppy Bagels in Oakland's Temescal neighborhood, Feb. 1, 2022. (Lillian Ilsley-Greene/J. Staff)
Posted inSmall Bites

S.F. Jew out on ‘Top Chef’; Bagels in Chronicle’s top 100 restaurants

Alix Wall by Alix Wall April 21, 2025April 21, 2025
One Market Restaurant's annual Latke Festival features nine unconventional "loaded" latkes. (Courtesy)
Posted inHolidays

Where to find latkes, sufganiyot and more across Bay Area

Lea Loeb
(Photo/Aaron Levy-Wolins) by Lea Loeb December 5, 2024December 19, 2024
Jeff Banker and Lori Baker are back on the restaurant scene at Maybeck's in San Francisco. (Photo/JTA-Marc Fiorito-Gamma Nine Photography)
Posted inOrganic Epicure

At Maybeck’s, brisket like Mom used to make it — with Lipton and Lawry’s

Alix Wall by Alix Wall December 12, 2022December 30, 2022
Caramelized onion latkes (Photo/Faith Kramer)
Posted inRecipe

Caramelized onions and ‘bacon’ give these latkes oomph

Faith Kramer by Faith Kramer December 8, 2022December 7, 2022
Cacio e Pepe latkes are made with Parmesan cheese instead of onions, and plenty of black pepper. (Photo/Micah Siva)
Posted inRecipe

Get cooking with Roman-inspired Cacio e Pepe latkes

Micah Siva by Micah Siva December 7, 2022January 23, 2023
Wild mushroom latkes at Mark 'n Mike's, the Jewish deli concept at One Market. (Photo/Hardy Wilson)
Posted inSmall Bites

Eight kinds of latkes in S.F.; Boichik Bagels opens in Palo Alto; Kosher bakery in San Mateo

Alix Wall by Alix Wall November 22, 2022December 30, 2022
Chef Joey Altman at his new San Francisco restaurant, Hazie's. (Photo/Hardy Wilson)
Posted inJewish Life

At Hazie’s, latkes are chef Joey Altman’s next culinary frontier

Alix Wall by Alix Wall November 16, 2022December 30, 2022
Chef Jet Tila makes his Asian-style latke mix with scallions and hoisin sauce.
Posted inSmall Bites

Food Network star loses to hometown faves at Jewish senior home’s latke cook-off

Alix Wall by Alix Wall December 6, 2021March 15, 2022
Zulubia: Persian Fritters in Sugar Syrup (Photo/Faith Kramer)
Posted inRecipe

Oil vey: More fried treats to try this Hanukkah

Faith Kramer by Faith Kramer November 29, 2021

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