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Passover food

Coconut macaroons
Posted inPassover

Updated: Where to find Passover foods and wines for your seder in the Bay Area

Rahel Knight (Courtesy) by Rahel Knight March 23, 2026March 31, 2026

Restaurants, bakeries and grocers offer goods for Passover, from seder plate kits to prepared meals and desserts to kosher wine and matzah. Whatever you might need for your Passover table, […]

Chopped Passover Salad with Beet Horseradish Dressing and Crispy Matzah Balls. (Photo/Faith Kramer)
Posted inHolidays

These crispy li’l matzah balls go with everything

Faith Kramer by Faith Kramer March 21, 2023March 23, 2023
Chickens eating their feed at a poultry plant. (Photo/JTA-Getty Images)
Posted inU.S.

Can’t find poultry for Passover? The kosher chicken shortage, explained

Jackie Hajdenberg by Jackie Hajdenberg and JTA April 7, 2022April 7, 2022
Veggie-stuffed matzah balls. (Photo/Faith Kramer)
Posted inRecipe

Matzah balls bursting with veggies and salmon topped with haroset

Faith Kramer by Faith Kramer April 7, 2022
2020 Market Hall seder plate with horseradish, shank bone and eggs. (Photo/Courtesy)
Posted inFood

Dine-in or take-out this Passover with offerings from these Bay Area joints

Lea Loeb
(Photo/Aaron Levy-Wolins) by Lea Loeb April 6, 2022December 30, 2022
Matzah meal-crusted cauliflower schnitzel is the perfect meatless main dish for Passover. (Photo/Micah Silva)
Posted inRecipe

This crispy cauliflower schnitzel will take your seder beyond the brisket

Micah Siva by Micah Siva April 4, 2022April 4, 2022
Potato Crust Pizza with Lamb and Herb Topping and Garlic-Lemon Sauce (Photo/Faith Kramer)
Posted inRecipe

Potato crust is the solution to your Passover pizza problem

Faith Kramer by Faith Kramer March 17, 2021
2020 Market Hall seder plate with horseradish, shank bone and eggs. (Photo/Courtesy)
Posted inJewish Life

Don’t want to cook that seder yourself? Here are options for delivery or takeout seder meals in the Bay Area.

Alix Wall by Alix Wall March 24, 2020March 30, 2020
Market Hall seder plate with freshly prepared horseradish, shank bone and eggs. (Photo/Courtesy Market Hall)
Posted inOrganic Epicure

At Market Hall, they cry over the horseradish so you don’t have to

Alix Wall by Alix Wall March 18, 2020March 30, 2020
Firefly chef-owner Brad Levy in the kitchen with his chef de cuisine, Haley Sausner (Photo/Courtesy Brad Levy)
Posted inOrganic Epicure

Firefly chef Brad Levy’s family food tales — and his 2019 Passover menu

Alix Wall by Alix Wall April 16, 2019September 24, 2019

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