Posted inTorah Dayeinu: The concept of ‘enough’ is especially challenging this year by Rabbi Shana Chandler Leon April 25, 2024April 25, 2024
Posted inCulture That Passover song about the goat captivated a famous artist who wasn’t Jewish by Beth Harpaz April 25, 2024April 25, 2024
Posted inRecipe Matzah replaces puff pastry in these butternut squash borekas for Passover by Micah Siva April 19, 2024May 23, 2024
Posted inBooks Oakland writer A. J. Sass uses the afikomen hunt to explore a nonbinary child’s hopes and anxieties by Lea Loeb April 17, 2024May 2, 2024
Posted inOrganic Epicure ‘We’re so happy’: Kosher options expand at major grocery stores in S.F. and San Jose by Alix Wall April 15, 2024May 23, 2024
Posted inFrom the Archives Man, oh Manischewitz! How newspapers like this one boosted the brand for over a century by Maya Mirsky April 12, 2024
Posted inJewish Life Your guide to Passover food in the Bay Area by Lea Loeb April 11, 2024May 23, 2024
Posted inOpinion How to talk about the elephant in the room at this year’s seder by Rabbi Amy Eilberg April 10, 2024
Posted inBay Area ‘We passed through that storm’: Wilderness Torah raises enough to keep going by Emma Goss April 18, 2023April 18, 2023
Posted inNorthern California At San Quentin prison seder, the Exodus story is personal by Alix Wall April 7, 2023April 17, 2023
