Name: “Who Is American?”
Start: 2026-06-30T18:00:00-07:00
End: 2026-06-30T19:00:00-07:00

At the very end of our interview at his Oakland restaurant, Paul Einbund picks the napkin off his lap as if he were noticing it for the first time. It’s […]

restaurants

‘I am probably 50% bagel,’ says co-owner of The Morris and Sirene

Remembering the San Francisco restaurants Jews used to love

Bubbelah opens. Local event for ‘Sabor Judío’ cookbook. Jams, shrubs and bagels.

After pandemic shutdown, Grossman’s reopens for noshing

Israeli restaurants are seeking alternative kosher certification — and signaling a religious revolution

For this chef, when a door closed, a Red Window opened

Restaurant supply app Cheetah pivoting like everyone else

The magician behind Mägo, the hotly anticipated Piedmont Ave. bistro opening soon

At SF’s hot new Che Fico, Italian Jewish food is a political statement

Passover menu is back at Texas Jew’s Spanish bistro in the Castro