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Russian food

Boris Fudym (right), owner of New World Market in San Francisco, expounds upon a plate of cured meats as Bex Michelson looks on, May, 18, 2025. (Alix Wall)
Posted inOrganic Epicure

San Francisco’s ‘Little Russia’ draws adventurous foodies

Alix Wall by Alix Wall June 5, 2025June 19, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. When Bex Michelson was growing up in San Francisco’s Richmond District, she and her family would frequent many […]

The Borsch Mobile: "To borsch and beyond!"
Posted inOrganic Epicure

Borsch Mobile’s comfort food gives Ukraine and Russia a common language

Alix Wall by Alix Wall March 16, 2022December 30, 2022
Igor Litvak is helping to run his late mother's restaurant, the Red Tavern, from his home base in New York. (Photo/Alix Wall)
Posted inOrganic Epicure

This NYC bond trader’s side hustle is his mom’s Russian restaurant in SF

Alix Wall by Alix Wall August 7, 2019August 26, 2019

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