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stew

Faith Kramer’s Tunisian-inspired stew of chickpeas and greens, served with labneh, harissa and caraway seed challah rolls. (Aaron Levy-Wolins/J. Staff)
Posted inRecipe

Serve this Tunisian-spiced chickpea stew with caraway challah

Faith Kramer by Faith Kramer May 27, 2025June 19, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. The North African Jewish food of the Maghreb region with its distinctive spice palettes fascinates me. Lately, I’ve […]

Kurdistan Shabbat Stew with Dumplings (Photo/Faith Kramer)
Posted inRecipe

Antidote to bad weather: Kurdish Jewish dumpling stew

Faith Kramer by Faith Kramer January 10, 2023January 18, 2023
Faith Kramer's Vegetable Stew with Walnut Sauce
Posted inCulture

Israeli immigrants have created a rich palate of spices

Faith Kramer by Faith Kramer October 26, 2017October 26, 2017

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