Posted inSmall Bites Sababa expands; Afikomen’s ‘What’s Cooking for Shabbos’ is an Instagram hit by Alix Wall April 26, 2022April 28, 2022
Posted inBay Area ‘It’s a privilege’: Bay Area rabbis in Poland bear witness to Ukrainian refugee crisis by Maya Mirsky April 21, 2022April 27, 2022
Posted inWorld Ukrainian state agency adds Ukrainian Jewish leader to list of pro-Russia ‘traitors’ by Cnaan Liphshiz and JTA April 20, 2022April 20, 2022
Posted inCulture Local klezmer and European folk groups team up for Ukraine benefit concert by Dan Pine April 20, 2022April 27, 2022
Posted inUncategorized As a Holocaust survivor, I feel angst over what’s going on in Ukraine by Monique Joseph April 18, 2022May 11, 2022
Posted inWorld A TikTok rabbi helps Jewish Ukrainian refugees feel comfortable in Moldova shelters by Jacob Judah and JTA April 18, 2022April 18, 2022
Posted inWorld Despite danger and disruption, Ukrainian Jews prepare to celebrate Passover in public seders by Cnaan Liphshiz and JTA April 14, 2022
Posted inUncategorized A sunflower for Ukraine? A tomato for farmworkers? Here’s why I’m sticking to the basics on my Passover seder plate. by Rabbi Sari Laufer and JTA April 14, 2022April 14, 2022
Posted inWorld Refugees with jacuzzis: The surreal life of 200 Jews at a 4-star resort in wartime Ukraine by Cnaan Liphshiz and JTA April 12, 2022April 12, 2022
Posted inSmall Bites In season of miracles, Berkeley bagel-lovers saw a ‘schmearicle’ by Alix Wall April 11, 2022April 11, 2022